Butternut squash and shallots roasted with smoked paprika and caraway seeds Puffed Up with Pride My first new recipe of 2017 was from Norfolk's Own Cookbook: Everything Stops for Tea . The book practically fell open at "Sausage rolls with roasted vegetables." There were some unused shallots and carrots in the fridge, smoked paprika, and a few of the other listed ingredients in our cupboard. At the butcher's I asked for sausagemeat and was given the choice of having the meat removed from prepared sausages or a lump of frozen meat. I chose the former but not happily. Sausage and roasted vegetable rolls Butternut squash - the tough nut of vegetables. You have to batter through the skin with a sharp knife. Then the dicing begins. Carrots are grated. Oh, the anxiety! Will I sever a finger or break a nail? Phew! I got through the prep work with no mishaps. I can't remember when I last used puff pastry. I thawed out a packet for the sausage rolls - ...