Devilled Pork Chops I'm still trying to clear out foodstuffs from the cupboards and to use up any items in our freezer. Yesterday (9th January) I thawed out pork chops for our dinner but wasn't sure what to do with them. I flicked through Doreen Fulleylove's Country Fare and came across her recipe for devilled pork chops. I wondered what the term devilled means as used in cooking. All I could find was "cooked with hot seasoning", a rather generic definition. Doreen's devilling in this instance requires: 75g/3oz butter or margarine a teaspoon of dry mustard (I didn't have any so I used Dijon mustard paste instead) a teaspoon of curry powder or paste half teaspoon of ground ginger half teaspoon of salt 1 tablespoon Worcestershire sauce These are all creamed together ready to spread on the chops when cooked. I followed Doreen's instructions and fried the chops. I spread the devilled mixture on both sides and covered th...