Showing posts from 2011

Chestnuts ... But Not Roasting On An Open Fire

Porcini Mushroom Soup

Jerusalem Artichoke Soup with Saffron and Thyme

Onion and Garlic Soup


Fish Soup with Fennel

Celeriac and Hazelnut Soup

Saffron Soup

Pumpkin Soup

French Country Soup

Pot au Feu

Mussels in a Ginger and Chilli Broth