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Showing posts from January, 2017

2017: Let a New Year of Baking Begin

Review of 2016 Berries and cream celebration cake for New Year's Day, 2017 Last year was a bonanza year for baking. I made a total of fifty different baked items, including a berries and cream celebration cake on New Year's Eve for a special lunch on New Year's Day. This total was achieved because of the baking competition I entered in July, a fund-raising coffee morning I co-hosted in November, and various other occasions during the year. Some items didn't work out well or didn't taste as good as I'd anticipated, while others were ambrosia! Here's the big list for 2016: Ale fruit loaf 17-Jan2016 Broccoli & Gruyere tart 23 Jan2016 Fig and apricot scones 30-Jan2016 Marbled peanut butter brownies 3-Feb2016 Cup cakes 3-Feb2016 Spicy biscuits 13-Feb2016 Lemony cookies 13-Feb2016 Blondies 18-Feb2016 Apple crumble cake 18-Feb2016 Vintage cheddar & walnut scones 18 Feb16 Morning muffins 3 Mar16 Pistachio & white chocolate shortbr