Skip to main content

Carrot Cream with Onion and Cumin

Carrot Cream with Onion and Cumin 

Last weekend I observed that I was progressing slowly through the summer vegetables section of  The Soup Book (only fifteen out of fifty-eight or twenty-five per cent) so this weekend I decided I'd better tackle the deficit. The recipe for carrot cream is by Marie-Pierre Moine, the author of four recipes I have already used. The ingredients include onions, cumin seeds, ground cumin, carrots, an orange, cream and parsley. In her introduction Moine says that making this soup is "fiddly" but "worth the effort". I didn't find it too fiddly. She was referring to liquidising and sieving the soup, but I have become accustomed to this level of effort after sixteen months of soup-making.
The spouse, the older offspring and I had the completed carrot cream for our lunch (the younger offspring was enjoying being off our leash). We all enjoyed it, the spouse citing the orange tanginess while the cream did it for me. It's not up there with bouillabaisse, but it is a soup worth making again.

P.S. The younger offspring arrived home about half an hour later and had the soup for his lunch. He was reasonably accurate at identifying the ingredients. His tastes are certainly developing and he's come a long way from surviving on ham sandwiches, pasta with tomato ketchup and pink yoghurts!

"First find your bees a settled sure abode"

The above line is fromVirgil's Georgic IV, written over 2,000 years ago! The spouse kindly found the link to the Internet Classics Archive where you can browse works of classical literature by fifty-nine authors. I had a quick search using the word "bee" and found this quote by Epictetus:
It is a shame that one who sweetens his drink with the gifts of the bee, should embitter God's gift Reason with vice.(Epictetus, The Golden Sayings)
Regular readers of my blog will know that I am keen reader of fiction and have been all my life. During the week I came across this apt quote:

Books are the bees which carry the quickening pollen from one to another mind. (James  Lowell Russell)
Last year the spouse and I launched ourselves into Swedish crime novels. I am currently reading Henning Mankell's The Man from Beijing. So far I have come across the simile "like a fly to a honeypot" used twice: "Lots of people are drawn to the city like flies to a honeypot" (p95); and "Then I was enticed like a fly to a pot of honey by something reminiscent of a religious cult offering salvation" (p196). Would I have noticed if I wasn't keeping a look out for references to bees and honey?

Comments

Popular posts from this blog

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...

North Sea Fish Soup

Shaun Hill is the author of today's soup, North Sea fish soup, and he advises that as the seafood must be "just cooked", dense fish should be cut into small pieces or added earlier. It was a simple soup to make as there was no frying or whizzing. The only panicked moment or ten that I experienced was when I couldn't find the cod loins the spouse had bought. I am terrible when it comes to finding things and can usually rely on the spouse to find whatever it is I'm looking for. It's the main reason I married him. But even he was almost as useless as I was. I could remember riffing on the topic of cod loins earlier in the day. The older offspring had asked: "Why cod loins? Do cod have loins? Do they walk?" Fair point. I remembered asking was it a spelling mistake? Had the packager meant to write "cod lions", and so it continued.All very silly. North Sea fish soup: final addition of the tomato and parsley Ready to eat The ingredient...

2019: Another year over ...

I was very busy last month as I prepared for Christmas. My cooking ventures included making three soups from The Soup Book : zuppa di verdure, Brussels sprout soup and kichidi, which I first made in January 2013, December 2010 and November 2011 respectively. I'm not sure what happened to the kichidi when I made it two days ago, but pouring out the water in which I simmered the lentils, rice and ginger was probably not a good idea.  Jamie Oliver's Christmas rocky road I spread the Christmas love by making Nigella 's and Jamie Oliver 's Christmas rocky road. Nigella uses amaretti biscuits, Brazil nuts and glace cherries while Jamie uses popcorn, coconut and stem ginger syrup. Cut and put into bags left over from the older offspring's wedding, both types of rocky road were well received as gifts. A large cake tin full of Nigella's was put to good use at my sister T's house over Christmas.  Nigella's Christmas rocky road One of my colleagues p...