Skip to main content

Cuban Black Bean Soup

Cuban Black Bean Soup

Why on earth did I choose to make a Cuban soup on St Patrick's Day? I don't know. I think I just wanted to push on through the pulses section of The Soup Book, so I picked Carolyn Humphries' recipe. Not willing to go to the effort of soaking and cooking dried black beans, I asked the spouse to find me a can of the chosen beans. You're supposed to cook the beans with a bay leaf, so I had to use the bay leaf after it was supposed to have been discarded. Another substitution was turmeric for the required annatto. The remaining ingredients and garnishes were easily available: a bay leaf, onion, garlic, cumin, ground cloves, tomato, white wine vinegar (a new bottle to replace the one with the 2008 expiry date!), ham, coriander leaves, corn tortilla chips and grated Cheddar. One listed item that I got out ready to use was brown sugar, but its use wasn't stated in the cooking instructions.

The spouse and younger offspring were watching Ireland vs England in the Six Nations while I made the Cuban black bean soup for our dinner. The less said better about the score, soonest mended. Anyway, I heated the beans rather than cooked them, and crushed them with a potato masher. The next stage involved frying the onions, then adding the garlic and then the spices. Next in were the tomato and vinegar. The last twenty or minutes or so of cooking saw the beans, stock and ham make their way into the pot. Then I ladled the rich, thick soup into the warmed bowls and topped it with torn coriander leaves, crushed tortilla chips and grated cheese. We sat down in front of the television to watch the last few minutes of the match. Despite their disappointment, the lads were gracious enough to express their full-hearted approval of the soup. Ireland - 0, Minnie's soup - 10.

Buzz Words

Dipping into Brewer's Dictionary of Phrase and Fable, I came across the following information about bees:

Legend has it that Jupiter was nourished by bees, and that Pindar was fed by bees with honey (instead of milk). The Greeks consecrated bees to the moon. With the Romans a flight of bees was considered a bad omen. Appian ... says a swarm of bees lighted on the altar and prognosticated the fatal issue of the Battle of Pharsalia. 
I'll leave it at that for now.

Minnie


Comments

Popular posts from this blog

Miso Soup with Tuna

Miso Soup with Tuna This weekend I made a soup from the soup and shellfish section of The Soup Book , mainly because I'm aware this is the section through which I have made least progress. Leafing through the fish soup recipes, miso soup with tuna was the first one I came across that I hadn't made (the last fish soup was the creamy scallop bisque in December 2012). I read through the ingredients listed by Carolyn Humphries : what is wakame ? where do I get it and dried shitake mushrooms and miso paste? Apart from those three items, it was easy enough to obtain a carrot, spring onions, ginger, fresh tuna and chives. The spouse made a detour from the usual shopping route to his f avourite fishmonger's shop  then went into town for dried wakame. So, at about 5.30pm yesterday evening, I set about making the soup. I made up chicken stock from a cube and left the shitake mushrooms and wakame soaking in cold water while I prepared the vegetables and diced the tuna. Next, I ...

Traditional Chicken Soup

Traditional Chicken Soup The weekend just gone was another busy one but for happy reasons. The younger offspring has just become a teenager. Fortunately there were no tantrums, no sulks, no studied indifference. The excitement was occasionally muted but for the most part he was unselfconscious in his enjoyment of the celebrations. I made him white chocolate brownies which are one of his favourite home bakes. The celebrations meant delaying the preparation of the soup. It was a two-staged recipe anyway which meant I could make stock in advance. We had lemon-roasted chicken for dinner yesterday so I saved the carcass to make stock for the soup. The ingredients for the stock were the chicken carcass ( Marie-Pierre Moine suggests this as an alternative to using a whole chicken), carrot, leek, garlic, dried mushrooms (which the spouse bought but which I forgot to put in the pot), celery, parsley and thyme. When I got home from work this evening I got stuck into making the soup. T...

Minted Pea and Ham Soup

Minted Pea and Ham Soup I didn't get a chance to make soup at the weekend. Sometimes life gets too complicated to make soup. Not to worry. I made some this evening. Although the recipe is by Roopa Gulati , no spice was used in its making. The ingredients include shallots, butter, potato, stock, peas, mint and cooked ham. When I arrived home from a busy day out, I had a cup of tea then got stuck in to making the soup. We had ham stock in the freezer (I'd left some out to thaw before going out this morning), and the spouse had cooked a piece of ham yesterday so I diced up the leftovers. The chopped shallots were softened in the butter, then the chopped potato was thrown into the pan. When this was tender I poured in the stock. While the stock was simmering I cooked the peas, adding mint for the last twenty seconds. When ready I added them to the stock then whizzed the lot in the blender. I reheated the soup and stirred in the diced ham. The younger offspring and I ate the so...