Skip to main content

Bananas, Bees and Books

Banana and Cranberry Muffins 

Banana & cranberry muffins
In recent weeks I have been particularly busy at work and yesterday (Saturday 23rd April) I allowed myself the indulgence of going around in my dressing gown all morning. I felt a little guilty about not making much progress on my list of soup and baking recipes and so was easily prompted by the sight of three blackening bananas into baking muffins. In addition some dried cranberries were approaching their "best before" date and I decided to substitute them for the raisins mentioned in the Martha Day recipe. Brown sugar and sunflower oil helped me to feel they weren't too unhealthy. I had one today on return from the gym and a 10k cycle with the spouse. 

Benson Revisited

Another indulgence I'm allowing myself is a re-reading of E F Benson's Secret Lives, which I first bought and read in March 1985. And I have just this minute discovered that it was dramatised for radio by the BBC! Why did no one tell me? Here comes the bee metaphor: 

Plans buzzed in [Mr Heinrich Raphael Cartwright's] head like a swarming hive in May: some were concerned with the honey of distinction, others were equally intent on the flowers of business and the sweet harvests that could reaped by shrewd husbandry. (Chapter V)
Re-activating Ackerman

Back in March 2013 I mentioned in this blog that I was reading Diane Ackerman's A Natural History of the Senses and included a few quotes from the sections I had read. I didn't read the entire book and so when I noticed it on my bookshelves a few days ago I picked it out. I dipped in and identified more references to bees in articles that I hadn't read before. 

From In Praise of Vanilla (in the Taste section): 

On a long brass platter sat the kind of pastries we had eaten, buzzed over by hundreds of sugar-delirious bees, whose feet stuck in the syrup; desperately, one by one, they flew away, leaving their legs behind. "Bee legs!" my mother had screamed as her face curdled. "We ate bee legs!"

In the article The Inner Climate (in the Touch section) Ackerman quotes a report about a German bee-keeper who discovered that hives never get very cold because of the way bees cluster together and co-operate to keep warm. 

Further on, in the article Animals (in the Vision section) she describes how bees can judge the angle at which light hits their photoreceptors, enabling them to locate the position of the sun, even on partly cloudy days. She refers to orchids that look so much like bees that bees try to mate with them! A bee's "waggle dance" doesn't just provide visual instructions to other bees on how to find good feeding places but also conveys messages in touch, smell and hearing. Finally, bees can see in ultraviolet and so are more attracted to white and blue flowers than to red ones. That was the science part. 

Now, that's enough self-indulgence. 

Until next time. 

Minnie



Comments

Popular posts from this blog

Tuscan Bean Soup

Tuscan Bean Soup This recipe calls for canned beans (borlotti, flageolet or cannellini) and as I have been tidying and cleaning out our cupboards I've used cannellini beans. I have to mention that the younger offspring has done an impressive job on the cupboards. That's enough about him. Back to me and my soup! Other ingredients include onion, carrots, leek, garlic, tomatoes, tomato puree (I substituted sun-dried tomato paste as there was an open jar of it in the fridge), chicken stock (I had to use a cube as my home-made reserves have been used up) and spinach.When ready it's served with ciabatta bread, grated Parmesan and a drizzle of olive oil. So it's quite a rich soup. We've just had the Tuscan bean soup for lunch. All enjoyed it. The adult males were particularly forthcoming in their praise. The spouse liked the "tomato-ey sharpness" and mused that ham stock should be considered as an alternative to chicken stock. Bees' Cheese and other recipes H

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention

Mulligatawny Manoeuvres

Mulligatawny I see it's only been six months since I last made mulligatawny. The first time was back in May 2011 when I followed Roopa Gulati's recipe in The Soup Book ; last September I used The Essential Asian Cookbook . Today I used Rick Stein's India , a Christmas present from the spouse. It's one of those luxurious recipe books with thick paper and beautiful, vibrantly colourful photos. We had all been impressed by Roopa's recipe, less so by the second book, so how would we fare today? Well, those two recipes both involved apple. Rick's did not, so I felt that this must be a more authentic recipe. If Anglo-Indian cooking has any authenticity these days. Still, Rick states that his recipe is on the menu at the Madras Club in Chennai. It involves making a spice paste first and then the soup. Ingredients: The paste called for coriander seeds, cumin seeds, peppercorns, curry powder, turmeric, garlic, ginger, and fresh coriander, curry and mint leave