Skip to main content

Vanishing of the Bees

Vanishing of the Bees

Vanishing of the Bees is a film made in 2007 about bees and colony collapse disorder. Here are a couple of links:
www.vanishingbees.com and www.vanishingbees.co.uk.

I've just added my first widget to my blog! It's from the UK website address above.


Why Bees?

My rather cursory interest in bees dates back to my primary school days. I must have been nine or ten years of age and was supposed to be working on a project of my choice. A deadline was looming and everyone else seemed to be working away on their projects. I couldn't think of anything and had been told off for my previous project work! Exasperated, my teacher told me to do my project on bees. I remember reading just the one book - and probably copying it. In spite of myself, I became interested in what I was reading. I must have run out of time because I remember getting to the section about bees' dances as a means of communication but not including the information in my project. One of the facts that stuck in my mind was that bees don't sting unless provoked and that they disembowel themselves in they sting.

As there are so many other people either writing about the fall in the number of bees and the implications for human foods or organising campaigns to protect bees, there's no point in my re-iterating what they have to say. I think I'll stick to looking for interesting snippets and references to bees in the arts. The website of the British Beekeepers' Association may be of interest - www.britishbee.org.uk/, as may this article in the Telegraph (13th March 2010) -
Honey bees precisely control the temperature inside their hives to determine which job their young will perform in the colony when mature, new research has revealed. www.telegraph.co.uk/earth/wildlife/7435950/Honey-bees-secret-world-of-heat-revealed.html.


County Dublin Beekeepers' Association

I have now subscribed to the e-newsletter of the County Dublin Beekeepers' Association (www.dublinbees.org). I wonder where this will bring me?

Comments

Popular posts from this blog

Miso Soup with Tuna

Miso Soup with Tuna This weekend I made a soup from the soup and shellfish section of The Soup Book , mainly because I'm aware this is the section through which I have made least progress. Leafing through the fish soup recipes, miso soup with tuna was the first one I came across that I hadn't made (the last fish soup was the creamy scallop bisque in December 2012). I read through the ingredients listed by Carolyn Humphries : what is wakame ? where do I get it and dried shitake mushrooms and miso paste? Apart from those three items, it was easy enough to obtain a carrot, spring onions, ginger, fresh tuna and chives. The spouse made a detour from the usual shopping route to his f avourite fishmonger's shop  then went into town for dried wakame. So, at about 5.30pm yesterday evening, I set about making the soup. I made up chicken stock from a cube and left the shitake mushrooms and wakame soaking in cold water while I prepared the vegetables and diced the tuna. Next, I ...

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...

Traditional Chicken Soup

Traditional Chicken Soup The weekend just gone was another busy one but for happy reasons. The younger offspring has just become a teenager. Fortunately there were no tantrums, no sulks, no studied indifference. The excitement was occasionally muted but for the most part he was unselfconscious in his enjoyment of the celebrations. I made him white chocolate brownies which are one of his favourite home bakes. The celebrations meant delaying the preparation of the soup. It was a two-staged recipe anyway which meant I could make stock in advance. We had lemon-roasted chicken for dinner yesterday so I saved the carcass to make stock for the soup. The ingredients for the stock were the chicken carcass ( Marie-Pierre Moine suggests this as an alternative to using a whole chicken), carrot, leek, garlic, dried mushrooms (which the spouse bought but which I forgot to put in the pot), celery, parsley and thyme. When I got home from work this evening I got stuck into making the soup. T...