Skip to main content

Bee Part of It!

Bee Part of It - BBC Campaign

The BBC launched this project on Monday 17th May. Here are some links to relevant information:
BBC London
news.bbc.co.uk/local/london/hi/people_and_places/nature/newsid_8668000/8668141.stm
BBC Breathing Places
www.bbc.co.uk/breathingplaces/beepartofit/
Facebook
http://www.facebook.com/bbcbeepartofit
Flickr -www.flickr.com/groups/bbc_beepartofit/
National Trust
www.nationaltrust.org.uk/main/w-chl/w-countryside_environment/w-nature/w-nature-bee-part-of-it.htm

Other links of interest:
Bumblebee Conservation Trust
www.bumblebeeconservation.org/

PS (Added Sunday 23rd May)


It's another beautiful day and I have a freezer drawer full of home-made chicken stock but I won't be making soup this weekend. Who wants to eat soup on a day like this?



I have been planting some new plants in my back garden, including two new lavenders, which should attract bees.


While on the subject of bees, I was listening to and watching the video for "Sledgehammer" by Peter Gabriel (1986! Was it really twenty-four years ago?) and noticed that he sings about a honey bee:

"Show me round your fruitcage
'cos I will be your honey bee.
Open up your fruitcage
where the fruit is as sweet as can be."  

I wonder what that's about.

Comments

Popular posts from this blog

Tuscan Bean Soup

Tuscan Bean Soup This recipe calls for canned beans (borlotti, flageolet or cannellini) and as I have been tidying and cleaning out our cupboards I've used cannellini beans. I have to mention that the younger offspring has done an impressive job on the cupboards. That's enough about him. Back to me and my soup! Other ingredients include onion, carrots, leek, garlic, tomatoes, tomato puree (I substituted sun-dried tomato paste as there was an open jar of it in the fridge), chicken stock (I had to use a cube as my home-made reserves have been used up) and spinach.When ready it's served with ciabatta bread, grated Parmesan and a drizzle of olive oil. So it's quite a rich soup. We've just had the Tuscan bean soup for lunch. All enjoyed it. The adult males were particularly forthcoming in their praise. The spouse liked the "tomato-ey sharpness" and mused that ham stock should be considered as an alternative to chicken stock. Bees' Cheese and other recipes H

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention

Mulligatawny Manoeuvres

Mulligatawny I see it's only been six months since I last made mulligatawny. The first time was back in May 2011 when I followed Roopa Gulati's recipe in The Soup Book ; last September I used The Essential Asian Cookbook . Today I used Rick Stein's India , a Christmas present from the spouse. It's one of those luxurious recipe books with thick paper and beautiful, vibrantly colourful photos. We had all been impressed by Roopa's recipe, less so by the second book, so how would we fare today? Well, those two recipes both involved apple. Rick's did not, so I felt that this must be a more authentic recipe. If Anglo-Indian cooking has any authenticity these days. Still, Rick states that his recipe is on the menu at the Madras Club in Chennai. It involves making a spice paste first and then the soup. Ingredients: The paste called for coriander seeds, cumin seeds, peppercorns, curry powder, turmeric, garlic, ginger, and fresh coriander, curry and mint leave