Time Marches On
|Raspberry mousse gateau in progress|
My favourite bake of last month was Bronte Aurell's Brunswick bun (Hygge and Fykke). It was my first attempt at baking with yeast and took nearly all day. The flavour and aroma of warm cardamom - oh, pure delight! I was inspired to write a poem about cardamom and it was well received by a small audience.
|Blueberry stud muffins|
|Apple sauce cookies|
This month has involved a lot of chocolate. I blame Easter.
That's it for now.