Skip to main content

Avocado, Cucumber and Sorrel Soup

Avocado, Cucumber and Sorrel Soup 

It's a beautiful sunny June bank holiday here in Dublin and despite the recent cucumber scare I decided to make a cucumber soup. There are five soups in The Soup Book requiring cucumber and this recipe by Sophie Grigson calls for "a ripe, buttery avocado, ... a generous handful of sorrel leaves", a quarter of a large cucumber, Greek yoghurt and garlic.  I'm still not sure what exactly a handful is, generous or otherwise, but I seemed to have enough sorrel in the front garden for this soup. It has continued growing since my last raid.There is no cooking involved in this soup: just blending. The mix turns out a rich shade of green and is very tasty. The younger offspring like it but couldn't finish his portion. Cold soups are an acquired taste, but a taste definitely worth acquiring.


Blooms and Buzzes 

The spouse and I are planning to go to Bloom 2011 tomorrow. I mentioned in my last blog entry that the County Dublin Beekeepers' Association is hosting a stand there. On the subject of beekeepers' associations, a family member sent me a link to the Northamptonshire Beekeepers' Association. I looked at the list of the officers and was quite taken with the title "swarm liaison officer." Which reminds me that yesterday afternoon I heard Philip McCabe on the radio, asking people to let him know if they come across any swarms here in Ireland. But what does a swarm liaison officer do?

Yesterday I heard about The Open Garden Trail, a series of fund-raising events in aid of the Blackrock Hospice. You can visit the gardens of twelve suburban houses in south Co Dublin and Co Wicklow. The first event took place this afternoon in a garden not too far from where I live. I made the younger offspring bring his boisterous pals to the nearby public park while I went to the garden. It was lovely - very well groomed and tended, and best kept protected from a gang of energetic eleven-year-olds. The owners keep their herbs in pots along a wall. I spotted sorrel and lovage, as well as oregano, marjoram, lemon balm, mint, thyme, parsley, etc. I thought to myself that if I had the time, my garden would look better. Maybe I'm only fooling myself as I most often view gardening as additional housework.

Idleness beckons irresistibly so I'll finish now with these lines from Isaac Watts that are quoted on the Northamptonshire Beekeepers' Association website:


HOW doth the little busy bee
Improve each shining hour,
And gather honey all the day
From every opening flower! 
 
(From "Against Idleness and Mischief" in Divine Songs for Children, by Isaac Watts)

Comments

Popular posts from this blog

Tuscan Bean Soup

Tuscan Bean Soup This recipe calls for canned beans (borlotti, flageolet or cannellini) and as I have been tidying and cleaning out our cupboards I've used cannellini beans. I have to mention that the younger offspring has done an impressive job on the cupboards. That's enough about him. Back to me and my soup! Other ingredients include onion, carrots, leek, garlic, tomatoes, tomato puree (I substituted sun-dried tomato paste as there was an open jar of it in the fridge), chicken stock (I had to use a cube as my home-made reserves have been used up) and spinach.When ready it's served with ciabatta bread, grated Parmesan and a drizzle of olive oil. So it's quite a rich soup. We've just had the Tuscan bean soup for lunch. All enjoyed it. The adult males were particularly forthcoming in their praise. The spouse liked the "tomato-ey sharpness" and mused that ham stock should be considered as an alternative to chicken stock. Bees' Cheese and other recipes H

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention

Mulligatawny Manoeuvres

Mulligatawny I see it's only been six months since I last made mulligatawny. The first time was back in May 2011 when I followed Roopa Gulati's recipe in The Soup Book ; last September I used The Essential Asian Cookbook . Today I used Rick Stein's India , a Christmas present from the spouse. It's one of those luxurious recipe books with thick paper and beautiful, vibrantly colourful photos. We had all been impressed by Roopa's recipe, less so by the second book, so how would we fare today? Well, those two recipes both involved apple. Rick's did not, so I felt that this must be a more authentic recipe. If Anglo-Indian cooking has any authenticity these days. Still, Rick states that his recipe is on the menu at the Madras Club in Chennai. It involves making a spice paste first and then the soup. Ingredients: The paste called for coriander seeds, cumin seeds, peppercorns, curry powder, turmeric, garlic, ginger, and fresh coriander, curry and mint leave