Skip to main content

Curried Broth with Peppers

Curried Broth with Peppers 

Today is a lovely sunny day in early June but I have chosen to make a hot curried soup. I was pondering what to make for dinner this evening and the spouse said that we had a lot of vegetables in the fridge. I knew there were quite a few peppers so checked in The Soup Book to see how I could use them up. This soup is based on yet another recipe by Roopa Gulati and contains star anise, nigella seeds, fennel seeds, fenugreek seeds, onions, root ginger, an orange pepper and a yellow pepper, basmati rice, turmeric, garam masala, vegetable stock, date palm sugar, lemon and coriander leaves. If you can't find nigella seeds, there are a few spices or herbs you can substitute for them. I didn't use a substitute for the nigella seeds, but I did for the date palm sugar - I just used dark brown sugar and hoped for the best.

The different seeds smelled delicious as I fried them together before adding the onion and ginger. Star anise is a new addition to my repertoire of spices and one I associate with Chinese cookery. I find that some chefs can be rather heavy handed in their use of it. Back to the soup. The peppers, rice, turmeric and garam masala are added after the onions are fried, then you pour in the stock, sugar and lemon zest. The finished soup is very good and feels healthy. The older offspring is away (again) so it's up to the younger offspring to pronounce judgement.

Bee Tell Mania 

Lots to tell about bees today! Bees seem to be attracted mainly to the chive flowers in my back garden, but the lavender in the front garden has yet to live up to its reputation. The absence of clustering bees could have something to do with the fact that lavender plants haven't flowered yet. Also conspicuous by their absence are the solitary bees who were supposed to be availing of my hospitality in the bee box. I have even pruned the bamboo in the back garden and cut up more stems to put in the bee box. The bee tourist industry is not thriving.

In case anyone was wondering, I was away last weekend. I made good use of my time and read a couple of articles about keeping bees and the joys of honey in The Lady and The Guardian magazines respectively.

Here are some links to articles of interest:
And finally, I received an e-mail from the County Dublin Beekeepers' Association letting me know that they'll be exhibiting at Bloom 2011. I hope we haven't left it too late to get tickets.



Comments

Popular posts from this blog

Tuscan Bean Soup

Tuscan Bean Soup This recipe calls for canned beans (borlotti, flageolet or cannellini) and as I have been tidying and cleaning out our cupboards I've used cannellini beans. I have to mention that the younger offspring has done an impressive job on the cupboards. That's enough about him. Back to me and my soup! Other ingredients include onion, carrots, leek, garlic, tomatoes, tomato puree (I substituted sun-dried tomato paste as there was an open jar of it in the fridge), chicken stock (I had to use a cube as my home-made reserves have been used up) and spinach.When ready it's served with ciabatta bread, grated Parmesan and a drizzle of olive oil. So it's quite a rich soup. We've just had the Tuscan bean soup for lunch. All enjoyed it. The adult males were particularly forthcoming in their praise. The spouse liked the "tomato-ey sharpness" and mused that ham stock should be considered as an alternative to chicken stock. Bees' Cheese and other recipes H...

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...

A Sting in the Tale

Nettle Soup I have hesitated to make nettle soup from The Soup Book but last weekend I decided to overcome my doubts. The spouse and I were having a leisurely, offspring-free day in town and I spotted bagged nettles on a vegetable stall in  Meeting House Square . I checked with the stall-holders that they would have nettles again this weekend and determined to go back. The next day I was at a friend's and her husband was about to make nettle soup. My fate was sealed. I had to bring the younger offspring into town this morning and once I had completed various other errands I made my way to Meeting House Square. I bought the nettles and some chard and spinach for my next soup-making stint.  Yesterday the younger offspring and I could have picked all the free nettles I could ever have wanted down by the local river, but I wondered if they'd been sprayed with anything or by any beast. On arriving home from town this afternoon I put on my rubber gloves and washed the nett...