Classic Tomato Soup September is turning out to be hectic month for all of us here in Minnieland so I was tempted not to make any soup today. Then I remembered it would take me years to get through The Soup Book if I didn't persevere. I thought about making a courgette soup, but having experienced a surfeit of courgettes while in Devon last month, I put the thought down and backed away. Well, I did check what courgette soup recipes were on offer (two, actually: whipped yogurt soup with sauteed courgette and courgette and potato soup), but moved on. Doorway to the courgette surfeit in Devon! Back to Soup No. 83. The introduction to the classic tomato soup recipe states that it's "easy to make from kitchen cupboard ingredients." I thought, "Great!" I read the ingredients list: olive oil, onion, garlic, celery, carrot, potato, canned tomatoes, stock, a bay leaf, sugar and seasoning. "Great!" I thought again, "I won't have to go ou...