Lentil Soup Another lentil soup (see last month's blog about green lentil and lime soup) but this time it's red. Still in "What can I use up from my cupboard?" mode and entering a new and overlapping mode entitled "Yikes! How can I economise now my pay has been cut?", I came across one and a half packets of red lentils earlier in the week, thanks to the younger offspring's thorough tidying of the stores. I checked The Soup Book and came across the recipe containing red lentils, onions, celery, carrots, garlic and vegetable stock. At half past eight this morning I got up and started my preparations. The spouse had bought the required vegetable juice yesterday. The recipe options were tomato or vegetable juice and stirred by the autonomy of doing the weekly shopping unfettered by his helpmeet, he chose vegetable. What a man! The stock is vegetable and I'm using a commercial bouillon mix for the first time. Curry powder is called for but my partly Angl...