Onion and Garlic Soup Regular readers will spot immediately that the spouse has done what he's good at and found the camera connector that I misplaced. Below is his photograph of yesterday's soup from the The Soup Book . It was onion and garlic soup by Marie-Pierre Moine . The ingredients include a Spanish onion, a banana shallot, a small head of garlic, dry white wine, vegetable stock, milk, egg yolks, double cream and Dijon mustard. Trying to avoid the onion fumes, I used a handheld blender to chop the onion and shallot together. These were then cooked until the water had evaporated. Onion and garlic soup with croute Meanwhile, I boiled the unpeeled garlic cloves until they were soft enough to squeeze the flesh from the skin. I added the wine, stock and milk to the onion mix before dealing with the garlic flesh. To this I added the egg yolks, mashed them together then spooned in the cream. This mixture was stirred into the onion mix, and finally...