Celeriac and Hazelnut Soup My first choice of soup yesterday was actually German potato soup and I would have made it if Young Stephen had had chanterelles in stock. The first time I ever saw these mushrooms was when I was a teenager on holiday in Normandy. The family I was staying with brought me out to pick mushrooms and I was astonished to discover that this bright yellow fungus was edible. As far as I can remember, the chanterelles were cooked in an omelette. Anyway, I brought my copy of The Soup Book with me to Stephen's. His assistant "Marek" apologised for not having any chanterelles (I think they had dried ones), so I whipped out the book to find a different recipe. Don't ask me why I thought of celeriac. I reminded Marek about when I talked to him about tomato borscht (see my blog of 2nd July 2011) and showed him the recipe. (I wonder how many other customers show him their recipe books.) By this time Stephen had appeared and told me that when all t