Chicken Liver and Noodle Soup It was 1982 and the spouse and I were setting up home together. One of first cookery I bought for our first shared home was The Chicken Cookbook by Anne Mason. I don't remember using it often but I picked it out from our crammed kitchen bookshelves two days ago, just in case there were any promising soup recipes. We had made a terrine recently which meant that we had some chicken livers going spare. In the run up to Christmas the spouse wants to use up all the packets of chicken legs, wings and breasts that are clogging up our freezer, hence the choice of recipe book. Yes, there was a recipe for soup and yes, it required chicken livers. Finally, yes, there was some home-made chicken stock in the freezer. A perfect storm. We didn't have fine noodles, but we were planning on going into town where we would pick some up in an Asian market. The ingredients for this soup include stock, fine noodles, cooked peas, chicken livers (sliced) and butter...