Broccoli Soup I suppose I could try and get away with writing that as this week encompassed the St Patrick's Day celebrations, it was appropriate that I made a green soup. I won't try. I chose broccoli as I had a lot of it in the fridge and decided to use it up. The Soup Book contains two recipes with broccoli: broccoli soup and potato soup with broccoli, shallot and mascarpone. Another reason I chose the former is because it also includes leeks and celery and I had some of those in the fridge too. The other ingredients are lemon juice, butter, flour, cream and chives (garnish). I made the soup this afternoon (Saturday 20th March). I didn't have quite enough homemade chicken stock, so I topped it up with the water in which I cooked the broccoli (Step 1). Good idea - I was very impressed with myself. The recipe involves cooking half of the broccoli and putting it aside for later when it is added to the soup. It's ready now and we'll probably have it for lunch to...