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Showing posts with the label Marlay Park

Pear and Stilton Soup

Pear and Stilton Soup Pear and Stilton was the perfect soup to make on a busy day. It was quick to prepare and took only twenty minutes or so to cook.  The ingredients include onion, unsalted butter, pears, chicken stock, Stilton cheese, lemon juice and chopped chives. The younger offspring was elsewhere, so it was left to the spouse, the older offspring and me to taste and appraise.  I liked it and the testosterone-fuelled ones enjoyed it too. What more can I say? Bee Brief  Here are a couple of items I came across during the week. Smart bees are facing lethal threat (Irish Independent, 19th July 2010) I'm not quite sure what this Irish website is called but the people behind it seem to be involved in bee keeping and selling hives . Check out the blog. Agroscope - The Swiss Bee Research Centre.  From Bill Bryson's At Home - A Short History of Private Life : "[John Lubbock, a banker and keen entomologist who was known to Charles Darwin] had a particular i...

Mixed Fungi Soup

Mixed Fungi Soup Today The Soup Book opened practically unaided at this soup recipe! I had planned to make a soup using the stock the spouse made last month from the left-over crudites from our party. (Parsimony or good house keeping?) The ingredients include onion, garlic, flat-leaf parsley (I used the curly-leafed variety available in my garden. I'm a rebel, me. It's there, it's free and the slugs haven't dragged themselves out of the compost bin to feast on it yet), mixed wild mushrooms and nutmeg. The spouse had expressed an interest in going to the farmers' market up in Marlay Park (www.dublintourist.com/details/marlay_park.shtml) and I reminded him about the Dublin Food Co-op (see my blog of 4th March; www.dublinfood.coop/). So then a discussion ensued about which market to go to. The spouse, the younger offspring and I ended up heading into Newmarket Square, me armed with my copy of The Soup Book in case I couldn't get a mix of mushrooms and needed t...