Mixed Fungi Soup Today The Soup Book opened practically unaided at this soup recipe! I had planned to make a soup using the stock the spouse made last month from the left-over crudites from our party. (Parsimony or good house keeping?) The ingredients include onion, garlic, flat-leaf parsley (I used the curly-leafed variety available in my garden. I'm a rebel, me. It's there, it's free and the slugs haven't dragged themselves out of the compost bin to feast on it yet), mixed wild mushrooms and nutmeg. The spouse had expressed an interest in going to the farmers' market up in Marlay Park (www.dublintourist.com/details/marlay_park.shtml) and I reminded him about the Dublin Food Co-op (see my blog of 4th March; www.dublinfood.coop/). So then a discussion ensued about which market to go to. The spouse, the younger offspring and I ended up heading into Newmarket Square, me armed with my copy of The Soup Book in case I couldn't get a mix of mushrooms and needed t...