Bean and Rosemary Soup Yesterday morning (Saturday 5th March), just as the spouse was getting ready to go shopping, I thought about what soup I would make and when. We've had a busy weekend - gardening, a post-confirmation party, more gardening, a voucher from M&S to spend and more gardening - so I also had to think about when I would get around to making the soup. This morning seemed the most likely time, so I forewent a long leisurely lie on for the sake of the blog. In the course of my recent review of what soups I had made, I observed that I hadn't made anything from the pulses and nuts section for a while - since last October, in fact - so plumped for bean and rosemary soup on the basis that I wouldn't have to soak beans overnight. The ingredients for this soup include onions, chopped fresh rosemary and sage leaves, celery, garlic, tomato puree, canned borlotti beans, chicken stock and 2.5kg potatoes. It took me about half an hour to get the ingredients ...