Hot Cucumber and Tarragon Soup This is my third cucumber soup from The Soup Book and the fifth recipe by Marie-Pierre Moine . She writes that cooked cucumber has a subtle flavour and combines well with the "more assertive but still delicate" tarragon. The ingredients include cucumbers, oil, butter, chopped fresh tarragon, vegetable or chicken stock, cornflour and cream cheese (this is optional and is spooned on top of the soup when serving). I had hoped to use tarragon from my front garden but my single plant has not flourished to the same extent as the parsley, sage, lovage and sorrel growing adjacent to it. The spouse wasn't able to find any tarragon when he went shopping yesterday morning, but while we were out for lunch at the Dublin Food Co-op I had a look around and found some. The Co-op was very quiet yesterday and the spouse, the younger offspring and I had a delicious and very reasonably priced meal from one of the Indian food stalls. Incidentally, the spo...