Turkey Broth Turkey? No, I'm not mixing up my religious festivals. Yesterday (31st March) was Easter Sunday and the spouse marked the occasion by cooking turkey and ham. There was lots left over. I used some of it by making sandwiches for unexpected visitors. Today I made the turkey broth from a recipe by Roopa Gulati . This soup was my 153rd from The Soup Book . It's been about three months since I made a soup from the book that kick-started this blog. I missed it! I missed the clear lay-out and the listing of the ingredients. The ingredients are simple enough: leek, celery, carrots, parsnip and turnip. Of course, turnip is never as simple as it should be. I couldn't find any so I used an additional parsnip (even though I don't like them) and threw in a few mushrooms. All the vegetables had to be finely diced, as did the cooked turkey meat. I defrosted some home-made chicken stock and brought it to the boil with a good dollop of dry white wine (the cheapest I coul...