Hungarian Goulash Soup On a lovely sunny day in June what else would you make but ... goulash soup! I was flicking through The Soup Book last Friday evening looking for my inspiration and the spouse plumped for goulash. The recipe calls for a lot of onions thinly sliced, chuck (or rib) steak in pieces, paprika (2 tbs), caraway seeds, cayenne pepper, tomato puree, beef stock and sour cream. The spouse set off yesterday morning to get the ingredients, checking with the butcher what chuck steak was. The butcher asked him what the steak was for, and approved the choice for the recipe! We don't come across it very often in these days of pre-packed meats and other items - the expertise of the butcher, the green grocer, the fish monger and individual acts of helpfulness and interest. Returning to the story, caraway seeds could not be obtained so we proceeded without them. I sliced the onions thinly using our old mandolin, a wedding present all those years ago and sti...