Spinach and Parmesan Soup with Creme Fraiche As I may have mentioned before, this September is a very busy month for me. Since coming home from my holiday last month, I have changed jobs more suddenly and with a greater degree of finality than I would have anticipated. The older offspring will be leaving home in a matter of days and I don't know whether to be upset at his departure or to relish the opportunity to tidy out his bedroom. The younger offspring is having extended birthday celebrations this weekend. I am finishing off one project before commencing a new course of study. The spouse and the younger offspring will be going to an international sporting event later this month, after which those of us still living in this house in Dublin will be hosting visitors from the far east. Roll on October, I say. I digress. Back to the soup. This weekend I chose spinach and Parmesan soup on the basis that it's supposed to be quick to make. Skye Gyngell's recipe gives the...