Garlic broth Today's choice of soup (Sunday 7th) was made on the basis of looking in the fridge to see what I had most of! Well, there's a lot of garlic and not much else. So I looked in The Soup Book to see what was on offer and it seems that garlic broth is the front runner. The spouse made a batch of chicken stock for me yesterday (thanks, D) and I'll have to see if I can get hold of Gruyere cheese for the croutes, but I have sage, bay leaves, thyme, olive oil (bought yesterday at the Food Co-op; see below) and eggs. Update: I couldn't get Gruyere so had to substitute pre-sliced Emmental. We ate the soup for lunch - 75% of the household expressed approval, so it will be made again. The older offspring has gone to play rugby stinking of garlic. He could single-handedly beat a team of vampires from Transylvania today. Someone else's soup I was at the Dublin Food Co-op (www.dublinfood.coop/) in Newmarket, Dublin 8, earlier today (Saturday 6th) and had a bowl of ...