Bigos Nestled in the Winter Vegetables section of The Soup Book is Marie-Pierre Moine's recipe for bigos , a meaty Polish stew rather than soup , according to many internet sources. I identified the recipe last weekend and thought it would be a substantial "soup" for sharing with others, but only sent out invitations yesterday afternoon. We had two guests to share our meal with and there was a substantial portion left over. The ingredients include Savoy cabbage, sauerkraut, smoked bacon, smoked Polish sausage, duck breast (you can substitute venison), a red onion, garlic, brown mushrooms, smoked paprika, a bay leaf, juniper berries, marjoram, caraway seeds, red wine and beef stock. Getting all the ingredients together was the fiddliest part of a fiddly soup. The spouse might as well have gone to Poland when trying to find the smoked sausage and sauerkraut. Or so he said. I went out yesterday evening after the rugby match had started to buy a bottle of red wine and