Minnie's Soup Kitchen

Curried Honey Sweet Potato Soup This weekend I was back into the Collins Beekeeper's Bible and made three recipes from it: one starter, one main course and one pudding. Yesterday (Saturday 12th October) I made curried honey sweet potato soup, the ingredients for which included sweet potatoes, curry powder, honey, garlic, ginger root, a red chilli, a red onion and vegetable stock. Having prepared the vegetables, I roasted the sweet potatoes which I had tossed in oil, curry powder, honey, garlic, ginger and chilli. The smell was gorgeous. While the potatoes were roasting, I gently fried the onion. When both were ready, they were processed together with the stock and some coconut milk. Then I reheated the mixture and soon it was time to dish up. A very tasty soup, improved by the addition of some thick yoghurt. Moroccan Honey-Chicken Tagine with Prunes Still dripping with honey, today I made this chicken tagine. First I had to marinate the chicken pieces in a combinat...

Salma's Chicken and Yogurt Soup with Chili and Lemon Yes, it's been a while since I last wrote a blog entry but I have been making soup. We had a lovely October bank holiday weekend here in Dublin. The two offspring were away at different events, so the spouse and I relaxed and had plenty of time to cook. I made this soup using Salma Hage's recipe from The Lebanese Kitchen . Ingredients: leek (sliced), garlic (crushed), a bay leaf (picked from the garden), chicken stock (home-made and thawed out), chicken breasts (cut into strips), cornflour, yogurt, canned chickpeas (drained and rinsed), chili flakes, lemon juice, chopped coriander, and a pinch of paprika. I sweated the leek in butter and olive oil, before adding the garlic and bay leaf. In went the chicken stock and then the chicken strips, which were then left to simmer. I took out the chicken strips (difficult to separate out the leek slices) and then tried to thicken the soup with a little cornflour paste. This...

Chicken pieces rubbed with spice mix The first time I made mulligatawny was back in May 2011. On that occasion I used The Soup Book , of course. Yesterday I used another book that has been idling away, not earning its right to be on my kitchen bookshelves: The Essential Asian Cookbook (edited by Jane Bowring and Jane Price).  The ingredients include chicken pieces, flour, Madras curry powder, ground turmeric, ground ginger (I used fresh ginger on the last occasion), cloves, peppercorns, an apple(!), chicken stock, lemon juice and cream: not dissimilar to, but less extensive than the ingredients listed in The Soup Book recipe. The spouse had bought a whole chicken, which I cut into pieces. These pieces were then rubbed with the mix of flour, turmeric, ginger and curry powder. I fried them in butter, threw the cloves and peppercorns into the pot (not wrapped in muslin. Where do I buy muslin, anyway?), poured in the stock, added the diced apple and left the lot simmering for ...

Soup Review Mixed mushrooms Since my last post on 13th November I have made three soups: mushroom soup (on the 17th), Thai chicken soup (18th November) and garbure (25th November). All that activity has meant I've now completed 149 soups since I started working my way through the recipes in The Soup Book back in December 2009. Nearly three years after I made spinach and rosemary soup I can hardly believe I'm three quarters of the way through the book. I am not sure that I will get through all the recipes and so will change my approach to making soup. I may make it less frequently and try out soup recipes from other cookery books that the spouse and I own. We'll see. Mixed mushrooms: chopped and cooking The spouse and I now have a new favourite vegetable shop . It's not cheap nor is it especially convenient to get to from where we live, but the selection of fresh fruit and vegetables and other produce is impressive. The spouse has been talking about this p...

Hot and Sour Chicken Broth Open a book, any book. Ready? Is it a cookery book? Is it a book with soup recipes? Is it The Soup Book ? Now, open it and find a recipe, one you haven't made before and one that won't require too much effort to find the ingredients. It's getting trickier, isn't it? Let's look in the Poulty, Game and Meat section. Aah! There's one and it's by Roopa Gulati , so there's a good chance we'll all enjoy the finished product. I looked at the ingredients: ginger or galangal, lime leaves, garlic, coriander (the stems!!!), lemon grass, chicken breasts, bird's eye chillies, shallots, lime juice, fish sauce, sweet chilli sauce, pak choi and bean sprouts. Yes, I could get anything I didn't already have at home. Off to the shops and then home. I spent yesterday afternoon (20th October) baking for a cake sale: apple and fig cake, lemon and ginger cake, banana, coconut and walnut cake, and fudge. Phew! I was exhausted. An...

Traditional Chicken Soup The weekend just gone was another busy one but for happy reasons. The younger offspring has just become a teenager. Fortunately there were no tantrums, no sulks, no studied indifference. The excitement was occasionally muted but for the most part he was unselfconscious in his enjoyment of the celebrations. I made him white chocolate brownies which are one of his favourite home bakes. The celebrations meant delaying the preparation of the soup. It was a two-staged recipe anyway which meant I could make stock in advance. We had lemon-roasted chicken for dinner yesterday so I saved the carcass to make stock for the soup. The ingredients for the stock were the chicken carcass ( Marie-Pierre Moine suggests this as an alternative to using a whole chicken), carrot, leek, garlic, dried mushrooms (which the spouse bought but which I forgot to put in the pot), celery, parsley and thyme. When I got home from work this evening I got stuck into making the soup. T...

Chicken and Pork Gumbo Chicken, pork and lardons simmering in stock It's been almost a month since I last made a soup from The Soup Book . It's a bank holiday weekend here in Dublin and the older offspring is home, so I thought I'd make a meaty soup for his delectation. Chicken and pork gumbo would be the very thing, I thought. The recipe is by Carolyn Humphries , whose Cuban black bean soup I made in March. The ingredients include chicken leg and thigh portions (Carolyn suggests substituting duck), smoked lardons or pancetta, belly pork, chicken stock, a bay leaf, red peppers, onion, garlic, celery, beefsteak tomatoes, green beans, okra, thyme, paprika (two types - sweet and smoked), Tabasco sauce and cooked rice. Vegetables simmering in stock The spouse kindly went shopping and bought most of the ingredients. All we needed was the okra (or ladies' fingers as I called them when I was growing up). We were going into town to take part in the Dublin Zombie Wa...

Prawn, Chicken, Coconut and Lemongrass Soup Chicken simmering in coconut milk and stock Every so often The Soup Book throws up a real gemof a recipeand this one by Sophie Grigson falls into the gem category. The ingredients are coconut milk, chicken stock, chicken, lemongrass, galangal or ginger root, uncooked prawns, a red chilli, spring onions, lime juice, fresh coriander and fish sauce. Still on my economy drive, I was glad to be able to use up some chicken fillets from the freezer and the last of the coriander from the other day (see the previous blog entry on potato and coriander soup). Sophie claims that this “lively soup can be made in a jiffy.” I’m well used to The Soup Book ’s underestimating the time taken to prepare and cook. Sophie’s jiffy is inversely proportionate to a man’s inch!    The finished prawn, chicken, coconut and lemongrass soup So, I heated the coconut milk, added the slivered chicken, lemongrass and ginger and simmered for the requi...