Spiced Lamb Broth Regular readers of Minnie's Soup Kitchen will know that I usually cook my soups at the weekend. Well, it's Wednesday 9th February, I'm at home and there's a pot bubbling away on the hob. The spouse had bought a few lamb shanks and was going to braise them for Thursday's dinner, but I thought I'd peep into The Soup Book just in case there was a lamb recipe. Of course there was. It's Roopa Gulati's recipe for spiced lamb broth. The ingredients are chicken stock, lamb shank, lamb neck fillet, onions, root ginger, garlic, cumin seeds, cloves, bay leaves, cinnamon stick, green cardamons, brown cardamon, peppercorns, mace, chestnut mushrooms, green chilli and puff pastry. As there was a lot of lamb shank, I'm not using neck fillet. Instead of chicken stock I'm using the turkey stock I made last month. Also I couldn't source chestnut mushrooms locally so have substituted button mushrooms. While out at the green grocer's I...