Minnie's Soup Kitchen

Pottering and Potting I'm still cooking away and trying out new recipes, perhaps not as frequently as I might. My excuse: it's August and everyone's on holiday. That said, I made potted shrimps and strawberry ice cream with shortbread biscuits from the Norfolk cookbook for a family lunch earlier this month. I loved the potted shrimps and the ice cream wasn't bad. Would you be surprised to learn there was freshly ground pepper in it? Strawberry ice cream in preparation A former colleague presented me with homegrown courgettes quite unexpectedly. They're not my favourite vegetable so I knew I'd have to make something interesting with them: charred courgette with tomato and bean salad from the Riverford Farm Cook Book helped to brighten things up.  A couple of days ago I got home from work earlier than I'd anticipated and so had time to make a mushroom tart from a Martha Day recipe. (I strayed from Martha's path by making wholewheat pastry and...

Minnie's chervil three weeks after planting Vegetable and Chervil Soup This recipe from The Soup Book is by Raymond Blanc and in order to make it I had to plant chervil specially! You'll see how it's grown in the last three weeks (see my blog of 11th May). The vegetables needed were onion, carrots, celery, leeks, courgette and tomatoes (yes, I know: technically a fruit). I peeled and chopped as necessary then went off for a rest. I also needed "a scant ounce" of chervil. By the time I'd obtained this, there was very little left of my plant! The photo to the right shows it before I'd stripped it nearly bare. When it was time to start cooking, I set to, pleased with myself at having everything ready. The first step involved sweating the onion, garlic, carrots, celery and leeks in melted butter. After this in went boiling water, the carrots and tomatoes for a five-minute fast boil. Finally, I added a little more butter and the finely chopped chervi...

Waterzooi I hadn't heard of it before but apparently waterzooi is a classic Belgian dish . In her recipe Marie-Pierre Moine lists the ingredients as potato, carrot, courgette, asparagus, monkfish, sole, fish or chicken stock, dry white wine, spring onions, mussels and cream. Oh yes, and chopped tarragon to garnish. A quick internet search tells me that these are not typical ingredients. What do I know? I'm just following The Soup Book 's orders. Ingredients for waterzooi Anyway, I wanted to make a special soup to celebrate the older offspring's presence. We don't often splash out and buy monkfish, sole and mussels. The spouse was assigned to fishing duty. He headed up to his favourite fishmonger 's shop and did the necessary. Mr Fishmonger kindly advised him that the mussels were from a different supplier and that we should give them a good wash. The prep time for this soup was given as twenty minutes and the cooking time thirty minutes. Not for this...

Whipped Yogurt Soup with Sauteed Courgette Two days ago I was a little disappointed with Roopa Gulati . Today her reputation is being rehabilitated. I had a day off work and was in the mood for making soup. I've had my eye on this yogurt soup recipe for a while. And now that I have tamarind pulp and curry leaves, I was good to go. The other ingredients include dried red chillies, fenugreek seeds, cumin seeds, gram flour, turmeric, Greek yogurt, coriander leaves, onion, courgette and a green chilli. So I lined up my spices, diced the onion and courgette, and finely chopped the green chilli. Then it was time to start cooking. When the oil was hot I threw in the chillies and mustard seed. Next in were the fenugreek, cumin and curry leaves. I remembered reading somewhere that curry leaves will spit when thrown into hot oil: I was not disappointed by the miniature firework display in my wok. Next in was some gram flour followed by turmeric. The next stage was tricky because I did...

Allotment Soup  The recipe for allotment soup by Thane Prince is the first in The Soup Book and in the summer vegetables section. I made it last Wednesday (11th April) in advance of visitors coming the next day, one of whom (a friend of the younger offspring) is a vegetarian. The listed ingredients include dried haricot beans (I used canned cannellini beans), leek, turnip (I don't think I've ever cooked white turnip before), carrots, courgette, celery, potato, tomatoes, garlic and green beans. I increased the quantities stated in The Soup Book , just in case there wasn't enough to go around: I wanted a lot of allotment soup. The most labour-intensive part of the preparation was dicing the vegetables and I'm glad I avoided soaking dried beans. The only things I had to do to finish the soup for my guests on Thursday were to reheat the soup and add in the fresh green beans and cannellini beans. Five of us sat down to eat and there was far too much soup. My guest...

Courgette and Potato Soup   I've had a cooking fest this Easter weekend. It began in anticipation of the older offspring's arrival home last Thursday. One of his favourite cakes is banana gingerbread which I make to a recipe by Paul Flynn  cut out of The Irish Times many years ago. I baked the gingerbread the night before he was due home and offered the batter bowl to the younger offspring to lick out. "No, thanks," he replied. "I only like to lick it when [my big brother] is here." When the older offspring arrived home, he complained about not getting mentioned as often as his younger brother in this blog. Sibling rivalry and psychological button-pressing is alive and well chez Minnie. We were having guests for Easter lunch (Juno, Mervyn and Steed) and our menu was to be a shellfish starter, roast beef and trimmings for the main course, and a choice of plum and almond tart and simnel cake for dessert. The spouse took charge of the starter and main co...

Classic Tomato Soup  September is turning out to be hectic month for all of us here in Minnieland so I was tempted not to make any soup today. Then I remembered it would take me years to get through The Soup Book if I didn't persevere. I thought about making a courgette soup, but having experienced a surfeit of courgettes while in Devon last month, I put the thought down and backed away. Well, I did check what courgette soup recipes were on offer (two, actually: whipped yogurt soup with sauteed courgette and courgette and potato soup), but moved on. Doorway to the courgette surfeit in Devon! Back to Soup No. 83. The introduction to the classic tomato soup recipe states that it's "easy to make from kitchen cupboard ingredients." I thought, "Great!" I read the ingredients list: olive oil, onion, garlic, celery, carrot, potato, canned tomatoes, stock, a bay leaf, sugar and seasoning. "Great!" I thought again, "I won't have to go ou...

As you may have guessed, I've been on holiday for the last fortnight and out of the country. Fear not, though, for I have had been on bee alert. En route through South Wales I called into my relatives' family honey farm , where I bought a few jars of honey and honey marmalade. The younger offspring tried the honey icecream (delicious) and I bought a packet of honey fudge. It has a very distinctive taste, and is made using honey and oil rather than sugar and butter. Not bad. From the honey farm we went on to the National Botanic Garden of Wales at Llanarthne. There is a small section of the garden where beehives are kept. You can view the bees safely from behind perspex windows. Bee Garden, National Botanic Garden, Wales Hives in the Bee Garden, National Botanic Garden, Wales Bee on Echinacea, National Botanic Garden, Wales We just spent a couple of hours at the Botanic Garden, then headed on to Devon to stay with in-laws. While ther...