Cream of Asparagus Soup The process of selecting the soup to be made at the weekend usually involves my making a unilateral decision on a Friday evening or a Saturday morning. On one occasion I decided on garlic broth because I had a lot of garlic in the fridge (see blog of 4th March) and last weekend I chose the chilled avocado and rocket soup because of the glorious weather. This week was unusual in that I let the spouse have the final say. I checked the inside cover of The Soup Book to see what vegetables are in season in June and asparagus caught my eye. I love asparagus, usually served with buttery Hollandaise sauce (the spouse's is pretty good). There are two recipes for asparagus soup in The Soup Book - cream of asparagus and asparagus and morel. The spouse said he lost interest at the mention of morels (did he think I was saying morals ?), so cream of asparagus it was for today. The other ingredients include milk, nutmeg, egg yolks and cream; chopped parsley is the garn...