Skip to main content

Vanishing of the Bees

Vanishing of the Bees

Vanishing of the Bees is a film made in 2007 about bees and colony collapse disorder. Here are a couple of links:
www.vanishingbees.com and www.vanishingbees.co.uk.

I've just added my first widget to my blog! It's from the UK website address above.


Why Bees?

My rather cursory interest in bees dates back to my primary school days. I must have been nine or ten years of age and was supposed to be working on a project of my choice. A deadline was looming and everyone else seemed to be working away on their projects. I couldn't think of anything and had been told off for my previous project work! Exasperated, my teacher told me to do my project on bees. I remember reading just the one book - and probably copying it. In spite of myself, I became interested in what I was reading. I must have run out of time because I remember getting to the section about bees' dances as a means of communication but not including the information in my project. One of the facts that stuck in my mind was that bees don't sting unless provoked and that they disembowel themselves in they sting.

As there are so many other people either writing about the fall in the number of bees and the implications for human foods or organising campaigns to protect bees, there's no point in my re-iterating what they have to say. I think I'll stick to looking for interesting snippets and references to bees in the arts. The website of the British Beekeepers' Association may be of interest - www.britishbee.org.uk/, as may this article in the Telegraph (13th March 2010) -
Honey bees precisely control the temperature inside their hives to determine which job their young will perform in the colony when mature, new research has revealed. www.telegraph.co.uk/earth/wildlife/7435950/Honey-bees-secret-world-of-heat-revealed.html.


County Dublin Beekeepers' Association

I have now subscribed to the e-newsletter of the County Dublin Beekeepers' Association (www.dublinbees.org). I wonder where this will bring me?

Comments

Popular posts from this blog

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...

2019: Another year over ...

I was very busy last month as I prepared for Christmas. My cooking ventures included making three soups from The Soup Book : zuppa di verdure, Brussels sprout soup and kichidi, which I first made in January 2013, December 2010 and November 2011 respectively. I'm not sure what happened to the kichidi when I made it two days ago, but pouring out the water in which I simmered the lentils, rice and ginger was probably not a good idea.  Jamie Oliver's Christmas rocky road I spread the Christmas love by making Nigella 's and Jamie Oliver 's Christmas rocky road. Nigella uses amaretti biscuits, Brazil nuts and glace cherries while Jamie uses popcorn, coconut and stem ginger syrup. Cut and put into bags left over from the older offspring's wedding, both types of rocky road were well received as gifts. A large cake tin full of Nigella's was put to good use at my sister T's house over Christmas.  Nigella's Christmas rocky road One of my colleagues p...

North Sea Fish Soup

Shaun Hill is the author of today's soup, North Sea fish soup, and he advises that as the seafood must be "just cooked", dense fish should be cut into small pieces or added earlier. It was a simple soup to make as there was no frying or whizzing. The only panicked moment or ten that I experienced was when I couldn't find the cod loins the spouse had bought. I am terrible when it comes to finding things and can usually rely on the spouse to find whatever it is I'm looking for. It's the main reason I married him. But even he was almost as useless as I was. I could remember riffing on the topic of cod loins earlier in the day. The older offspring had asked: "Why cod loins? Do cod have loins? Do they walk?" Fair point. I remembered asking was it a spelling mistake? Had the packager meant to write "cod lions", and so it continued.All very silly. North Sea fish soup: final addition of the tomato and parsley Ready to eat The ingredient...