Skip to main content

Roast Potato Soup

Roast Potato Soup 

Today's soup - selected this morning before the spouse went shopping - is roast potato. The weather has been lovely just lately and today promised more of the same. Suddenly, at around 8 o'clock, thunder rolled and then the rain fell, stopping again shortly afterwards. But back to the potatoes. This soup contains floury potatoes, which are roasted separately, before putting into a pan with shallots, garlic, parsnip and vegetable stock (prepared by the spouse recently). I am not a fan of parsnips, but hoped that the yet to be added cream, bacon and onions would help to disguise the taste.
The bacon and onions are fried separately and served as a topping. This week I was the only one not too keen on the soup. The younger offspring joined his father and brother in voting it a good soup. All three would like to have it again.

The older offspring asked about having a beef soup - he missed the Hungarian goulash back in June - so I checked the index of The Soup Book to see what's on offer.  The list includes beef and green bean, beef chilli, Mexican chilli bean, oxtail and pot au feu. What caught our attention was the lavishly titled Italian wedding soup, so that's what I'll be making soon.

Another Location, Another Soup 

This morning the younger offspring and I accompanied the spouse to Mullingar, Co Westmeath, where he would be working for an hour or so. While he hobnobbed with a couple of minor celebrities (he doesn't meet the A-listers. That's my department), the younger offspring and I drove on through the town, passing the statue of Joe Dolan on our way, and travelled on to Belvedere House. We had a quick lunch in the Courtyard Cafe. I opted for the homemade vegetable soup, which was definitely homemade. 

Despite the rain, Belvedere House and its gardens were well worth the trip. I took some photos of bees in the Victorian walled garden, but the camera is not well suited to that particular job.






Bee Buzz 

Last week I came across the following news items:
 The spouse sent me these links:


Sowing the Seeds of Doubt

In my last blog (28th August) I reported that someone from Irish Seed Savers had phoned to ask me to consider attending a different beekeeping course. I didn't want to change my arrangements, so declined the offer. During the week I received an e-mail message saying that only two other people were booked into the Getting the bees ready for winter course and that they (Irish Seed Savers) would let me know if they would have to cancel the course. Oh no! Fingers and bees' knees crossed, everyone.
Anyway, here's a link to a story about Irish Seed Savers that appeared in the Irish Times last Saturday.  Saving seeds of the future from threats of the present.

Comments

Popular posts from this blog

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...

2019: Another year over ...

I was very busy last month as I prepared for Christmas. My cooking ventures included making three soups from The Soup Book : zuppa di verdure, Brussels sprout soup and kichidi, which I first made in January 2013, December 2010 and November 2011 respectively. I'm not sure what happened to the kichidi when I made it two days ago, but pouring out the water in which I simmered the lentils, rice and ginger was probably not a good idea.  Jamie Oliver's Christmas rocky road I spread the Christmas love by making Nigella 's and Jamie Oliver 's Christmas rocky road. Nigella uses amaretti biscuits, Brazil nuts and glace cherries while Jamie uses popcorn, coconut and stem ginger syrup. Cut and put into bags left over from the older offspring's wedding, both types of rocky road were well received as gifts. A large cake tin full of Nigella's was put to good use at my sister T's house over Christmas.  Nigella's Christmas rocky road One of my colleagues p...

North Sea Fish Soup

Shaun Hill is the author of today's soup, North Sea fish soup, and he advises that as the seafood must be "just cooked", dense fish should be cut into small pieces or added earlier. It was a simple soup to make as there was no frying or whizzing. The only panicked moment or ten that I experienced was when I couldn't find the cod loins the spouse had bought. I am terrible when it comes to finding things and can usually rely on the spouse to find whatever it is I'm looking for. It's the main reason I married him. But even he was almost as useless as I was. I could remember riffing on the topic of cod loins earlier in the day. The older offspring had asked: "Why cod loins? Do cod have loins? Do they walk?" Fair point. I remembered asking was it a spelling mistake? Had the packager meant to write "cod lions", and so it continued.All very silly. North Sea fish soup: final addition of the tomato and parsley Ready to eat The ingredient...