Skip to main content

Camembert and Potato Soup with Cranberry Swirl

Camembert and Potato Soup 

Yes, I know it's only Tuesday and only two days after my last soup-making foray, but I haven't gone back to work yet. I have time on my hands and food in the fridge to be put to good use. I'm having a thrift extravaganza: today I made turkey stock with the bone of the turkey leg the spouse bought the other day and any carrots, celery, spring onions and other items that were beginning to fade. I used the scraps of turkey meat to make a delicious turkey and red onion flan (the red onions were substituted for the leeks suggested in the recipe, but what do I care when I'm using up vegetables?).

The Soup Book recipe calls this soup Camembert and celeriac soup with cranberry swirl, but in her introduction Carolyn Humprhies suggests substituting potatoes. I didn't have celeriac but I did have potatoes. And I was being thrifty. Other ingredients include onion, chicken or vegetable stock (I used my freshly made turkey stock), milk, Camembert and cream. The final touch is the cranberry swirl, which is made from cranberry sauce (we had two unopened jars in our store cupboard), cranberry juice and sunflower oil. The tart swirl is a good foil for the rich and creamy soup in terms of both taste and appearance. It was difficult to photograph the end product because the spouse's camera lens steamed up when he put it close to the bowl! Now, I know MH will be displeased by this short blog entry, but I have baking to do for the older offspring's birthday.

Camembert and potato soup with cranberry swirl
Labels:

Comments

Post a Comment

Popular posts from this blog

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...
1 comment
Read more

North Sea Fish Soup

Shaun Hill is the author of today's soup, North Sea fish soup, and he advises that as the seafood must be "just cooked", dense fish should be cut into small pieces or added earlier. It was a simple soup to make as there was no frying or whizzing. The only panicked moment or ten that I experienced was when I couldn't find the cod loins the spouse had bought. I am terrible when it comes to finding things and can usually rely on the spouse to find whatever it is I'm looking for. It's the main reason I married him. But even he was almost as useless as I was. I could remember riffing on the topic of cod loins earlier in the day. The older offspring had asked: "Why cod loins? Do cod have loins? Do they walk?" Fair point. I remembered asking was it a spelling mistake? Had the packager meant to write "cod lions", and so it continued.All very silly. North Sea fish soup: final addition of the tomato and parsley Ready to eat The ingredient...
Post a Comment
Read more

Miso Soup with Tuna

Miso Soup with Tuna This weekend I made a soup from the soup and shellfish section of The Soup Book , mainly because I'm aware this is the section through which I have made least progress. Leafing through the fish soup recipes, miso soup with tuna was the first one I came across that I hadn't made (the last fish soup was the creamy scallop bisque in December 2012). I read through the ingredients listed by Carolyn Humphries : what is wakame ? where do I get it and dried shitake mushrooms and miso paste? Apart from those three items, it was easy enough to obtain a carrot, spring onions, ginger, fresh tuna and chives. The spouse made a detour from the usual shopping route to his f avourite fishmonger's shop  then went into town for dried wakame. So, at about 5.30pm yesterday evening, I set about making the soup. I made up chicken stock from a cube and left the shitake mushrooms and wakame soaking in cold water while I prepared the vegetables and diced the tuna. Next, I ...
1 comment
Read more