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Miso Soup with Tuna

Miso Soup with Tuna

This weekend I made a soup from the soup and shellfish section of The Soup Book, mainly because I'm aware this is the section through which I have made least progress. Leafing through the fish soup recipes, miso soup with tuna was the first one I came across that I hadn't made (the last fish soup was the creamy scallop bisque in December 2012). I read through the ingredients listed by Carolyn Humphries: what is wakame? where do I get it and dried shitake mushrooms and miso paste? Apart from those three items, it was easy enough to obtain a carrot, spring onions, ginger, fresh tuna and chives. The spouse made a detour from the usual shopping route to his favourite fishmonger's shop then went into town for dried wakame.

So, at about 5.30pm yesterday evening, I set about making the soup. I made up chicken stock from a cube and left the shitake mushrooms and wakame soaking in cold water while I prepared the vegetables and diced the tuna. Next, I put everything except the tuna and chives into a saucepan, brought them to the boil and then left them simmering for ten minutes. Last of all I put in the tuna followed by the miso paste. When the soup was ready, I called the spouse and younger offspring, dished up and sat down. It was tasty enough, although I wouldn't use a commercial stock cube for this soup if I were to make it again. It also felt very healthy. The offspring thought he was eating chicken! Aah!

Bee is for Book

I've on holiday recently so have had plenty of time to read and spot bee references. Khaled Hosseini's A Thousand Splendid Suns refers to bees buzzing over "twinkling wildflowers" and getting into a house through a tear in a screen door. Jonathan Dee erroneously describes a rubbish bin as being "capped by a cloud of bees" (I think he meant wasps) in A Thousand Pardons. A Traveller in Benjamin Black's Holy Orders calls his poitin (poteen) "Honey of the West.

Bee Aware!

The spouse and MH brought some of the items listed below to my attention recently:



That's it for now.

Minnie
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Comments

  1. MH16 August 2013 at 14:13

    That soup seems refreshing to me with interesting combinations of flavours :)

    ReplyDelete

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