Skip to main content

Mango, Coriander and Pomegranate Soup

Mango, Coriander and Pomegranate Soup 

Today I made my first soup from the fruit section of The Soup Book (by the way, that link brings you to a really good view of the book). The recipe is by Sophie Grigson, whose introductory note states that this "unusual chilled soup is extraordinarily good, bursting with health and vitality, and is made in seconds." The ingredients are mango, red chilli, fresh ginger, fresh coriander, lime juice and pomegranate juice (cranberry juice is a suggested alternative).

The spouse is away at present - in the wild north-west of the country where it was snowing earlier! This meant I had to do the shopping, something I don't mind doing, but I tend to spend more than himself when I'm let loose. It's all those two-for-the-price-of-one and "buy one, get one free" special offers. I feel it's my duty to avail of them. Then I come home and find I haven't enough space for all my goodies. But I digress.

There was no cooking involved in making today's soup; only one of the six soups in the fruit section (mango and curry leaf) involves cooking. All I had to do was peel, chop, squeeze, pour and liquidise. Very simple, but it didn't just take seconds as Sophie asserts. I didn't know what to expect, but I was very pleasantly surprised. The mango wasn't quite ripe enough, but I couldn't wait. The younger offspring was a little reticent about whether or not he liked it, but half an hour late he expressed some degree of approval. The older offspring, who is still out of rugby action because of his recent knee injury, was very impressed with the soup. I had poured him out a glass of it so he was a little sceptical that I was serving him a soup. He really liked it, saying it tasted "healthy". Fortunately, I have two more mangos that should be riper in another two to three days, and more of the other ingredients, so I'll make it again during the week and then the spouse can try it too.

Buzzing About


Last Sunday I was working in my front garden, creating a new border in which to plant lavender (very good for attracting bees), when one of those big bees went by, probably a bumblebee, the sort my friend MH would think of as a Berthe/Bertha.

The spouse keeps a book entitled Potty, Fartwell and Knob: Extraordinary but True Names of British People in our downstairs loo. Among the extraordinarily named people you can find are Bertha Bread Binns (b 1886), Mahala Honeyballs (b 1811), Abraham Soup (b 1606), Minnie Woman (b 1891), Bea Bee (b 1866) and Large Bee (b 1829)!

On a less frivolous note, I came across a report in the Irish Times during the week about Global Bee Colony Disorders and Other Threats to Insect Pollinators, a report published by the United Nations Environment Programme (UNEP).  Read more and download the full report from this link.

Comments

Popular posts from this blog

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...

2019: Another year over ...

I was very busy last month as I prepared for Christmas. My cooking ventures included making three soups from The Soup Book : zuppa di verdure, Brussels sprout soup and kichidi, which I first made in January 2013, December 2010 and November 2011 respectively. I'm not sure what happened to the kichidi when I made it two days ago, but pouring out the water in which I simmered the lentils, rice and ginger was probably not a good idea.  Jamie Oliver's Christmas rocky road I spread the Christmas love by making Nigella 's and Jamie Oliver 's Christmas rocky road. Nigella uses amaretti biscuits, Brazil nuts and glace cherries while Jamie uses popcorn, coconut and stem ginger syrup. Cut and put into bags left over from the older offspring's wedding, both types of rocky road were well received as gifts. A large cake tin full of Nigella's was put to good use at my sister T's house over Christmas.  Nigella's Christmas rocky road One of my colleagues p...

North Sea Fish Soup

Shaun Hill is the author of today's soup, North Sea fish soup, and he advises that as the seafood must be "just cooked", dense fish should be cut into small pieces or added earlier. It was a simple soup to make as there was no frying or whizzing. The only panicked moment or ten that I experienced was when I couldn't find the cod loins the spouse had bought. I am terrible when it comes to finding things and can usually rely on the spouse to find whatever it is I'm looking for. It's the main reason I married him. But even he was almost as useless as I was. I could remember riffing on the topic of cod loins earlier in the day. The older offspring had asked: "Why cod loins? Do cod have loins? Do they walk?" Fair point. I remembered asking was it a spelling mistake? Had the packager meant to write "cod lions", and so it continued.All very silly. North Sea fish soup: final addition of the tomato and parsley Ready to eat The ingredient...