Skip to main content

Avocado, Cucumber and Sorrel Soup

Avocado, Cucumber and Sorrel Soup 

It's a beautiful sunny June bank holiday here in Dublin and despite the recent cucumber scare I decided to make a cucumber soup. There are five soups in The Soup Book requiring cucumber and this recipe by Sophie Grigson calls for "a ripe, buttery avocado, ... a generous handful of sorrel leaves", a quarter of a large cucumber, Greek yoghurt and garlic.  I'm still not sure what exactly a handful is, generous or otherwise, but I seemed to have enough sorrel in the front garden for this soup. It has continued growing since my last raid.There is no cooking involved in this soup: just blending. The mix turns out a rich shade of green and is very tasty. The younger offspring like it but couldn't finish his portion. Cold soups are an acquired taste, but a taste definitely worth acquiring.


Blooms and Buzzes 

The spouse and I are planning to go to Bloom 2011 tomorrow. I mentioned in my last blog entry that the County Dublin Beekeepers' Association is hosting a stand there. On the subject of beekeepers' associations, a family member sent me a link to the Northamptonshire Beekeepers' Association. I looked at the list of the officers and was quite taken with the title "swarm liaison officer." Which reminds me that yesterday afternoon I heard Philip McCabe on the radio, asking people to let him know if they come across any swarms here in Ireland. But what does a swarm liaison officer do?

Yesterday I heard about The Open Garden Trail, a series of fund-raising events in aid of the Blackrock Hospice. You can visit the gardens of twelve suburban houses in south Co Dublin and Co Wicklow. The first event took place this afternoon in a garden not too far from where I live. I made the younger offspring bring his boisterous pals to the nearby public park while I went to the garden. It was lovely - very well groomed and tended, and best kept protected from a gang of energetic eleven-year-olds. The owners keep their herbs in pots along a wall. I spotted sorrel and lovage, as well as oregano, marjoram, lemon balm, mint, thyme, parsley, etc. I thought to myself that if I had the time, my garden would look better. Maybe I'm only fooling myself as I most often view gardening as additional housework.

Idleness beckons irresistibly so I'll finish now with these lines from Isaac Watts that are quoted on the Northamptonshire Beekeepers' Association website:


HOW doth the little busy bee
Improve each shining hour,
And gather honey all the day
From every opening flower! 
 
(From "Against Idleness and Mischief" in Divine Songs for Children, by Isaac Watts)

Comments

Popular posts from this blog

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...

2019: Another year over ...

I was very busy last month as I prepared for Christmas. My cooking ventures included making three soups from The Soup Book : zuppa di verdure, Brussels sprout soup and kichidi, which I first made in January 2013, December 2010 and November 2011 respectively. I'm not sure what happened to the kichidi when I made it two days ago, but pouring out the water in which I simmered the lentils, rice and ginger was probably not a good idea.  Jamie Oliver's Christmas rocky road I spread the Christmas love by making Nigella 's and Jamie Oliver 's Christmas rocky road. Nigella uses amaretti biscuits, Brazil nuts and glace cherries while Jamie uses popcorn, coconut and stem ginger syrup. Cut and put into bags left over from the older offspring's wedding, both types of rocky road were well received as gifts. A large cake tin full of Nigella's was put to good use at my sister T's house over Christmas.  Nigella's Christmas rocky road One of my colleagues p...

North Sea Fish Soup

Shaun Hill is the author of today's soup, North Sea fish soup, and he advises that as the seafood must be "just cooked", dense fish should be cut into small pieces or added earlier. It was a simple soup to make as there was no frying or whizzing. The only panicked moment or ten that I experienced was when I couldn't find the cod loins the spouse had bought. I am terrible when it comes to finding things and can usually rely on the spouse to find whatever it is I'm looking for. It's the main reason I married him. But even he was almost as useless as I was. I could remember riffing on the topic of cod loins earlier in the day. The older offspring had asked: "Why cod loins? Do cod have loins? Do they walk?" Fair point. I remembered asking was it a spelling mistake? Had the packager meant to write "cod lions", and so it continued.All very silly. North Sea fish soup: final addition of the tomato and parsley Ready to eat The ingredient...