Skip to main content

Lebanese Lentil and Lamb Soup

Lebanese Lentil and Lamb Soup

My soup effort came about by chance. I was going to slob around after last weekend's hosting activity (the sister J'Zo and husband G'Cro were staying with us) but when the spouse said he was going to make soup I thought I'd better take up my wooden spoon and stir. The spouse has acquired a few new cookbooks lately, one of which is Salma Hage's The Lebanese Kitchen. I'm not familiar with typical Lebanese foodstuffs, let alone recipes, but for me cooking can be like travelling without leaving the confines of my kitchen.

The ingredients for this recipe include onion, garlic, lamb, a bay leaf, thyme, rosemary, dried green lentils, sun-dried tomatoes, baby spinach and mint. The preparation involves the usual peeling, chopping and cooking. I gently fried the onion and garlic, then added the lamb and browned it evenly. Then I made a mistake. The recipe says, "Pour in the hot stock and add all the herbs." I did, but then read that I should have waited to add the mint at end with the sun-dried tomatoes and spinach. Uh oh! Well, it can't be helped.

Onward and upward. I finished the soup and left it overnight for our lunch today. I dawdled home from an errand, stopping from time to time to note particular features along the Dodder: a cluster of snowdrops here, a swan preening there. The spouse phoned me to remind me that Juno (my mother-in-law) was joining us for lunch. And there was a rugby match starting within the hour. I picked up speed and hurried home.

Lentil and lamb soup
I was just in time. The table was set, Juno was seated comfortably and delicious aromas met my nostrils. We sat down and ate this substantial soup. Lovely! Not too fiddly, not too difficult to get the ingredients. I hope to make this again.

Book Buzz

This month my book group read Elizabeth Bowen's The House in Paris. I hadn't quite finished it and some group members had barely started it. I wasn't sure whether or not I liked the book. I could appreciate that it was well written but I couldn't bring myself to like the protagonists. The review at this link - Booksnob - may be useful to you. There is a fleeting bee reference:

Besides the pink cherry tree, there was not much in the garden: a stretch of lawn, now unmown, between the tree and the window, two lolling bloomy borders of lupins not yet in bud... Many sensations of pleasure made up the moment and hummed in the silence between Max and Karen like bees in a tree. 

My edition was published by Vintage and the first page of the preliminaries has a picture of two bees!

News Stories about Bees




Bye for now.

Minnie

Comments

Popular posts from this blog

Miso Soup with Tuna

Miso Soup with Tuna This weekend I made a soup from the soup and shellfish section of The Soup Book , mainly because I'm aware this is the section through which I have made least progress. Leafing through the fish soup recipes, miso soup with tuna was the first one I came across that I hadn't made (the last fish soup was the creamy scallop bisque in December 2012). I read through the ingredients listed by Carolyn Humphries : what is wakame ? where do I get it and dried shitake mushrooms and miso paste? Apart from those three items, it was easy enough to obtain a carrot, spring onions, ginger, fresh tuna and chives. The spouse made a detour from the usual shopping route to his f avourite fishmonger's shop  then went into town for dried wakame. So, at about 5.30pm yesterday evening, I set about making the soup. I made up chicken stock from a cube and left the shitake mushrooms and wakame soaking in cold water while I prepared the vegetables and diced the tuna. Next, I ...

Traditional Chicken Soup

Traditional Chicken Soup The weekend just gone was another busy one but for happy reasons. The younger offspring has just become a teenager. Fortunately there were no tantrums, no sulks, no studied indifference. The excitement was occasionally muted but for the most part he was unselfconscious in his enjoyment of the celebrations. I made him white chocolate brownies which are one of his favourite home bakes. The celebrations meant delaying the preparation of the soup. It was a two-staged recipe anyway which meant I could make stock in advance. We had lemon-roasted chicken for dinner yesterday so I saved the carcass to make stock for the soup. The ingredients for the stock were the chicken carcass ( Marie-Pierre Moine suggests this as an alternative to using a whole chicken), carrot, leek, garlic, dried mushrooms (which the spouse bought but which I forgot to put in the pot), celery, parsley and thyme. When I got home from work this evening I got stuck into making the soup. T...

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...