Skip to main content

Not Rocket Science

Rocket and Parmesan Soup

Soup 160 from The Soup Book. The recipe by Celia Brooks Brown looked simple, the preparation was simple. No processing: just the hand blender. Simple. What did I need? Olive oil, onions (chopped), potatoes (skins left on and cubed), garlic (crushed), vegetable stock, Parmesan rind (yes, that's right - rind; "tiny diced"), and rocket (roughly chopped). What made it even simpler was that I had everything except for the rocket. I had to go into town anyway so I decided to go to Temple Bar for fresh organic rocket.

My first stop while in town was at Merrion Square to see what was happening at Dublin Pride 2013. Then I sauntered along Nassau Street, through the Trinity College campus, across College Green, down Anglesea Street, an errand in Cope Street and then to Curved Street. Having bought rocket from the stall-holder, he told me about pesto he'd made using rocket, mantega and walnuts (mmmm!).

Home. The spouse was back from Belfast. We're home alone, what with the younger offspring out of the country. Time to cook.  I did the necessary preparation and on went the gas. Once the potatoes were tender, the  last ingredient (the rocket) went into the mix. Less than five minutes later I turned off the gas and blended the soup. The spouse was called and we sat down to eat.
Verdict: Not bad but not great. I probably would make it again but I'm not committing myself to it.

Bee is for Books

For my next book group meeting I've been reading All Quiet on the Western Front (Im Westen Nichts Neues) by Erich Maria Remarque. Why didn't I read this book sooner? Why isn't it compulsory reading for soldiers and recruits everywhere? I'm sure other people have read it and expressed their reactions more eloquently than I could, so I'll go straight to the bee and honey references:

He was beaten - this was simply too much for him - everything was turned upside down. And as if he wanted to show that he didn't care any more, he gave out half a pound of ersatz honey, off his own bat. 

I've just spent some time trying to find out what might have been used as a substitute for honey but without success.

The muted rumble of the front sounds like nothing more than very distant thunder. Even the bumble bees drown it out when they buzz past. 

Burning houses stand like torches in the night. Shells thunder down and make their impact. ... In spite of shrapnel, the drivers move in like a swarm of bees and steal loaves of bread. 

The trees here glow bright and gold, the rowan berries are red against the leaves, white country roads run on towards the horizon, and the canteens are all buzzing like beehives with rumours of peace. 

Bee Window

I was in Edinburgh during the week. On the way back to the airport, this window caught my eye. While I try to avoid advertising, this seemed to bee in a good cause.


Bye for now.


Minnie

Comments

Popular posts from this blog

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...

2019: Another year over ...

I was very busy last month as I prepared for Christmas. My cooking ventures included making three soups from The Soup Book : zuppa di verdure, Brussels sprout soup and kichidi, which I first made in January 2013, December 2010 and November 2011 respectively. I'm not sure what happened to the kichidi when I made it two days ago, but pouring out the water in which I simmered the lentils, rice and ginger was probably not a good idea.  Jamie Oliver's Christmas rocky road I spread the Christmas love by making Nigella 's and Jamie Oliver 's Christmas rocky road. Nigella uses amaretti biscuits, Brazil nuts and glace cherries while Jamie uses popcorn, coconut and stem ginger syrup. Cut and put into bags left over from the older offspring's wedding, both types of rocky road were well received as gifts. A large cake tin full of Nigella's was put to good use at my sister T's house over Christmas.  Nigella's Christmas rocky road One of my colleagues p...

North Sea Fish Soup

Shaun Hill is the author of today's soup, North Sea fish soup, and he advises that as the seafood must be "just cooked", dense fish should be cut into small pieces or added earlier. It was a simple soup to make as there was no frying or whizzing. The only panicked moment or ten that I experienced was when I couldn't find the cod loins the spouse had bought. I am terrible when it comes to finding things and can usually rely on the spouse to find whatever it is I'm looking for. It's the main reason I married him. But even he was almost as useless as I was. I could remember riffing on the topic of cod loins earlier in the day. The older offspring had asked: "Why cod loins? Do cod have loins? Do they walk?" Fair point. I remembered asking was it a spelling mistake? Had the packager meant to write "cod lions", and so it continued.All very silly. North Sea fish soup: final addition of the tomato and parsley Ready to eat The ingredient...