Skip to main content

In for a penny

"Penny" Soup

Today I made my first The Soup Book soup in 2014 - it's also the 169th soup from that book that I've made.

Ingredients: a leek, potatoes, carrots, small sweet potatoes, vegetable stock and parsley (from the garden, even though it's January).
Preparation: basically, slice the vegetables into thin rounds.
Cooking: sweat the vegetables, pour in the stock, simmer until all the vegetables tender; liquidise some of the vegetables with a little of the liquid.
To serve: stir in the parsley, pour the soup into the bowls and make a little stack of sliced vegetables in the centre.



The bliss of a day off on a weekday! I woke up thinking it was my usual wake-up time: "Oh no! I'm awake! I'll never get back to sleep." Then I discovered it was 8 o'clock, not 6 o'clock. I began the day in a good mood.

My friend Bella was coming for lunch and I was pleased to have a new soup taster. I had the soup ready in good time for her arrival. All I had to do when Bella stepped into the kitchen was to reheat the soup, add chopped parsley and season. The bowls were warmed and ready.

I dished up and we tasted. It was delicious for such a simple soup. Liquidising the sample and pouring this back into the main soup gave it a lovely velvety texture. Definitely to be made again.


For our pudding I had made a carrot cake from a recipe the Riverford Farm Cookbook. I must have had my "five a day" by now.

Book Buzz

I am currently reading An Ice-Cream War by William Boyd. A friend lent me her copy on learning that my Anglo-Indian grandfather served in the Indian Army in East Africa during the First World War. This novel even mentions a regiment from Madras (now Chennai) where my father's family were from.

There is a scene in the novel that takes place after one of the protagonists (Gabriel) has just landed with his company of Indian soldiers on the German East African coast. Once they have received orders to advance on Tanga, a number of companies set off through the bush. After a couple of hours Gabriel stops to assess the situation. He sets off again.

Suddenly to his utter astonishment the air was 'thick with bullets'. ... He felt a sudden burning pain in his neck. He was hit! ... He stumbled, but ran on, clapping a hand to his wound to staunch the blood, bullets buzzing and darting past. But wait, ... they weren't bullets, they were bees! He stopped and turned round. His men were leaping about or writhing on the ground ... as the swarming myriads of bees attacked. ... The atmosphere shimmered and danced with the irate black objects. With dismay he saw the demoralised remnants of his troops pick themselves up and run hell for leather back to the maize field. Gabriel inflated his lungs and blew ... on his whistle, in a attempt to check the rout, but they were gone, pursued by the furious bees. 
So there you have it. More soup soon, I hope.

Minnie


Comments

Popular posts from this blog

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...

2019: Another year over ...

I was very busy last month as I prepared for Christmas. My cooking ventures included making three soups from The Soup Book : zuppa di verdure, Brussels sprout soup and kichidi, which I first made in January 2013, December 2010 and November 2011 respectively. I'm not sure what happened to the kichidi when I made it two days ago, but pouring out the water in which I simmered the lentils, rice and ginger was probably not a good idea.  Jamie Oliver's Christmas rocky road I spread the Christmas love by making Nigella 's and Jamie Oliver 's Christmas rocky road. Nigella uses amaretti biscuits, Brazil nuts and glace cherries while Jamie uses popcorn, coconut and stem ginger syrup. Cut and put into bags left over from the older offspring's wedding, both types of rocky road were well received as gifts. A large cake tin full of Nigella's was put to good use at my sister T's house over Christmas.  Nigella's Christmas rocky road One of my colleagues p...

North Sea Fish Soup

Shaun Hill is the author of today's soup, North Sea fish soup, and he advises that as the seafood must be "just cooked", dense fish should be cut into small pieces or added earlier. It was a simple soup to make as there was no frying or whizzing. The only panicked moment or ten that I experienced was when I couldn't find the cod loins the spouse had bought. I am terrible when it comes to finding things and can usually rely on the spouse to find whatever it is I'm looking for. It's the main reason I married him. But even he was almost as useless as I was. I could remember riffing on the topic of cod loins earlier in the day. The older offspring had asked: "Why cod loins? Do cod have loins? Do they walk?" Fair point. I remembered asking was it a spelling mistake? Had the packager meant to write "cod lions", and so it continued.All very silly. North Sea fish soup: final addition of the tomato and parsley Ready to eat The ingredient...