Skip to main content

Honeyed Words

Baking and Boasting

Last year I entered a local baking competition for the first time. There weren't many entries and I achieved a couple of seconds and thirds ... out of twos and threes! I decided that I would re-enter this year, having identified that the competition is quite old-fashioned and that the judges don't seem to require anything too fancy. Fortunately, I was on leave in the run up to the competition so had the time to prepare and make seven entries: shortbread, tea brack, scones, gingerbread, cupcakes, apple tart and a deep chocolate fudge cake. 

Shortbread (Norfolk recipe)
I tried out two shortbread recipes: one from Delia Smith's Complete Cookery Course, the other from the Norfolk cookbook. Delia's book was first published in 1978 and my copy was a twenty-fifth birthday present from one of my siblings. I have to state that I was not twenty-five in 1978 - I was still a teenager. The Norfolk cookbook was a more recent present from my other sibling J'Zo. In case you're wondering, the Norfolk shortbread was much tastier and that's what I entered in the biscuit competition. Third prize for my shortbread. 

I looked at the tea loaf recipes in Martha Day's Baking before thinking that I should just look up an Irish tea brack recipe. I found one on this Irish website. It turned out really well and ... came first in the tea brack competition. 
First prize for tea brack

Last year I made banana gingerbread for the competition from Paul Flynn's recipe. I have been using this recipe for years and it never goes wrong. This year I thought I would make a plain gingerbread loaf. I don't have any recipes but eventually found this one on the All Recipes UK website. It was very nice and came second.  

Second prize for ginger bread
My cup cakes came second and the three remaining items came third. I was very pleased with myself. 












Blueberry scones
I can't rest on my laurels. My scones need work so today I made blueberry scones using a recipe from my Good Housekeeping Step-by-Step Baking. They tasted quite sweet and were a little soft, but I think I know where I went wrong: too much milk. 







Bees and Verse

Recently I selected a lovely book of poems as a birthday present for one of my brothers-in-law. Windharp: Poems of Ireland Since 1916 is a lovely anthology edited by Niall MacMonagle.

Here are some of the bee references.

The Lost Heifer by Austen Clarke
I thought of the last honey by the water
That no hive can find.

The Stare's Nest by My Window by W B Yeats
The bees build in the crevices 
Of loosening masonry, and there 
The mother birds bring grubs and flies. 
My wall is loosening; honey bees, 
Come build in the empty house of the stare.

A Winter Solstice by Peter Fallon
The days will stretch and we survive 
with losses, yes, and lessons too, 
to reap the honey of the hive 
of history.

And with those honeyed words I'll finish for today. 

Minnie

Comments

Popular posts from this blog

Miso Soup with Tuna

Miso Soup with Tuna This weekend I made a soup from the soup and shellfish section of The Soup Book , mainly because I'm aware this is the section through which I have made least progress. Leafing through the fish soup recipes, miso soup with tuna was the first one I came across that I hadn't made (the last fish soup was the creamy scallop bisque in December 2012). I read through the ingredients listed by Carolyn Humphries : what is wakame ? where do I get it and dried shitake mushrooms and miso paste? Apart from those three items, it was easy enough to obtain a carrot, spring onions, ginger, fresh tuna and chives. The spouse made a detour from the usual shopping route to his f avourite fishmonger's shop  then went into town for dried wakame. So, at about 5.30pm yesterday evening, I set about making the soup. I made up chicken stock from a cube and left the shitake mushrooms and wakame soaking in cold water while I prepared the vegetables and diced the tuna. Next, I ...

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...

Traditional Chicken Soup

Traditional Chicken Soup The weekend just gone was another busy one but for happy reasons. The younger offspring has just become a teenager. Fortunately there were no tantrums, no sulks, no studied indifference. The excitement was occasionally muted but for the most part he was unselfconscious in his enjoyment of the celebrations. I made him white chocolate brownies which are one of his favourite home bakes. The celebrations meant delaying the preparation of the soup. It was a two-staged recipe anyway which meant I could make stock in advance. We had lemon-roasted chicken for dinner yesterday so I saved the carcass to make stock for the soup. The ingredients for the stock were the chicken carcass ( Marie-Pierre Moine suggests this as an alternative to using a whole chicken), carrot, leek, garlic, dried mushrooms (which the spouse bought but which I forgot to put in the pot), celery, parsley and thyme. When I got home from work this evening I got stuck into making the soup. T...