Skip to main content

Aubergine and Red Pepper Soup

Aubergine and Red Pepper Soup


Today was a double effort as this aubergine and red pepper soup comprises two separate soups. In her introduction to her own recipe in  The Soup Book, Sophie Grigson sums it up as "a two-in-one" with the "mild and gentle aubergine cream yanked into high gear with a swirl of the sweeter, hotter red pepper." The aubergine soup ingredients are olive oil, onion, carrot, parsley, coriander seeds, aubergines (obviously), risotto or pudding rice, and chicken or vegetable stock. The first seven ingredients are sweated together before the stock and seasoning are added. Similarly, the first few ingredients for the pepper soup (olive oil, garlic, red chillies and red peppers) are sweated together before tomatoes, tomato puree, sugar, seasoning and stock are added. The two soups are whizzed in a blender and reheated separately, of course. The aubergine soup is divided between the soup bowls and then a ladleful of the pepper soup is added to each bowl and swirled in lightly.


Pepper and aubergine soups: pureed.

The finished soups: aubergine at the bottom and pepper swirled on top.
I have to admit I didn't expect much from the aubergine soup but once it was pureed it had more promise. The older offspring and I sampled the combined soups for lunch today and both of us were very impressed. I don't think I can describe the complementary and contrasting flavours any better than Sophie Grigson. Despite having to get out my food processor I would definitely make these soups again.

Buzzing About

Minnie's lavender: my bee-friendly garden on a sunny day.




Comments

  1. That soup sounds good - I can imagine the taste. The pics are nice too, both soup and the lavender - it looks better than it should after all that rain and dull weather! I presume you also know that Buddleia (Butterfly Bush) is also loved by bees?

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. Thanks, MH. I've learned that bees prefer blue/purple, white and yellow flowers, but I won't be planting Buddleia because it takes over the place.

    ReplyDelete

Post a Comment

Popular posts from this blog

Miso Soup with Tuna

Miso Soup with Tuna This weekend I made a soup from the soup and shellfish section of The Soup Book , mainly because I'm aware this is the section through which I have made least progress. Leafing through the fish soup recipes, miso soup with tuna was the first one I came across that I hadn't made (the last fish soup was the creamy scallop bisque in December 2012). I read through the ingredients listed by Carolyn Humphries : what is wakame ? where do I get it and dried shitake mushrooms and miso paste? Apart from those three items, it was easy enough to obtain a carrot, spring onions, ginger, fresh tuna and chives. The spouse made a detour from the usual shopping route to his f avourite fishmonger's shop  then went into town for dried wakame. So, at about 5.30pm yesterday evening, I set about making the soup. I made up chicken stock from a cube and left the shitake mushrooms and wakame soaking in cold water while I prepared the vegetables and diced the tuna. Next, I ...

Traditional Chicken Soup

Traditional Chicken Soup The weekend just gone was another busy one but for happy reasons. The younger offspring has just become a teenager. Fortunately there were no tantrums, no sulks, no studied indifference. The excitement was occasionally muted but for the most part he was unselfconscious in his enjoyment of the celebrations. I made him white chocolate brownies which are one of his favourite home bakes. The celebrations meant delaying the preparation of the soup. It was a two-staged recipe anyway which meant I could make stock in advance. We had lemon-roasted chicken for dinner yesterday so I saved the carcass to make stock for the soup. The ingredients for the stock were the chicken carcass ( Marie-Pierre Moine suggests this as an alternative to using a whole chicken), carrot, leek, garlic, dried mushrooms (which the spouse bought but which I forgot to put in the pot), celery, parsley and thyme. When I got home from work this evening I got stuck into making the soup. T...

Lovage Soup

Lovage Soup   Today I made lovage soup, the second recipe by Sophie Grigson in The Soup Book that I have used in the last four days. She introduces the recipe with these remarks: "If you don't grow this old-fashioned herb yourself, ask around among your gardening friends or head down to the nearest garden centre to see if they sell it. " As I mentioned in my last blog entry (18th May), lovage now features among the herbs in my front garden. As the spouse left the camera at home, I took some photographs. Parsley, sorrel and lovage in Minnie's garden. Rosemary, parsley and lovage in Minnie's garden.  I had hoped to add chervil to my collection of herbs - there's a recipe for vegetable and chervil soup in The Soup Book - but "Young Stephen" wasn't able to source any for me. At least he tried. Just while I'm mentioning Stephen, I have to reveal that the spouse and the older offspring claim that he has been mention...